Soups
Slow cooked soups packed with flavours of the East
Cooked Foods
Share a range Hawker Market cooked dishes
Dumplings
It’s all about the filling. And the dough
Fresh.
Authentic.
Endless.
Sydney's favourite all you can eat Hotpot buffet
Featuring over 130+ AYCE choices, 12 slow cooked soups*, individual mini pots and an hour and a half to eat as much food as you like!
We are halal certified, and cater to a range of dietary requirements, with clear labelling throughout the buffet and a wide range of options to enjoy.
Order Pickup
Enjoy a Hotpot
Feast At Home
Dine In
The All-You-Can-Eat
Feast You Crave
For Bookings of 10+ guests, please call the restaurant
EAT. DRINK. RELAX.
OZ HOTPOT is the place for all you can eat hotpot. Our food is nutritious, delicious, and affordable, and we welcome diners young and old. Try it yourself—book your table or stop by today!
HOTPOT BUFFET PRICE
MONDAY-FRIDAY LUNCH
$29.8/per adult
Food includes: Beef, lamb, vegetables, fishballs, noodles, sauces and one serve of soup for one people.
7-DAYS DINNER
$39.8/per adult
Food includes: Beef, lamb, pork, chicken, vegetables, fishballs, noodles, seafood, fruits, sauces and one serve of soup for one people.
SATURDAY-SUNDAY LUNCH
$37/per adult
Food includes: Beef, lamb, pork, vegetables, fishballs, noodles, seafood, sauces and one serve of soup for one people.
KIDS PRICE
Basic
Under 1.1m=Free (without a soup). From 1.1m to 1.4m=Half price. Above 1.4m=Full price.
WHAT IS HOTPOT
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
LOCATION
Phone: 0466799304
Monday - Thursday: 11:45am-3pm 5:15pm-9pm Friday - Sunday: 11:45am-3pm 5pm-10pm
It may look like an art gallery from the outside, but step through the secret entrance to reveal the first all-you-can-eat hot pot and sushi train venue in Melbourne.
Sibling to the first Chef David located in the CBD, this new spot is all about the wine, cocktails, premium meats and seafood. Priced at $90 per head, you’ll choose five items from their tasting menu to start off with – think M9+ wagyu nigiri, Tasmanian uni (sea urchin) served on a crunchy nori cracker, or the most luxuriously silky lobster bisque soup.
Then, you’ll get an individual pot filled with the broth of your choice, which means it’s time to grab any (or all) of the ingredients on the conveyor belt. With a selection of abalone, black-truffle prawn balls, mushroom parcels and fresh tofu, it’s an all-you-can-cook adventure. If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi.